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RINI YANTI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 44348
903
SINTA Score Overall
368
SINTA Score 3Yr
903
Affil Score
368
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Impact of Flacourtia inermis Roxb (Tomi-Tomi) Sourdough Prepared Using Different Drying Techniques on the Physicochemical Attributes and Characteristics of Sourdough Bread
Q3 as Journal Trends in Sciences
Author Order : 2 of 4     Creator : Kemhay N.
2025 0 cited
Bioprocess strategies for maximizing SCOBY growth and evaluating fermentation dynamics on phenolic content and antioxidant activity in Roselle-based Kombucha
Q2 as Journal Phytomedicine Plus
Author Order : 4 of 5     Creator : Setyaningsih W.
2025 0 cited
Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion
Q1 as Journal Journal of Food Science and Technology
Author Order : 2 of 3     Creator : Maghfiroh A.D.
2024 1 cited
Potential of Leucaena leucocephala (white leadtree) seed flour as a functional food with umami taste
Q3 as Journal Food Research
Author Order : 0 of 9     Creator : Mahmudah N.A.
2024 0 cited
Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Milkfish By-Products using D-Limonene as A Bio-Based Solvent
Q3 as Journal Trends in Sciences
Author Order : 0 of 4     Creator : Masrukan
2024 0 cited
Effect of Deodorization Methods on Physico-Chemical and Fatty Acids Properties of Refined Milkfish (Channos Channos) By-Product Oil
Q3 as Journal Indonesian Journal of Pharmacy
Author Order : 2 of 4     Creator : Masrukan
2024 1 cited
Synthesis of Mono-and Diacylglycerol Using High Shear Reactor
Q3 as Journal Philippine Journal of Science
Author Order : 3 of 5     Creator : Rohana N.L.R.T.
2023 0 cited
Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics
Q3 as Journal Czech Journal of Food Sciences
Author Order : 4 of 5     Creator : Aziz F.N.
2023 1 cited
Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors
Q3 as Journal Polish Journal of Chemical Technology
Author Order : 3 of 5     Creator : Ardani A.S.
2023 1 cited
Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk using Lactiplantibacillus Plantarum Subsp. Plantarum Dad-13 Combined with Inulin
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 2 of 3     Creator : Saputro A.E.
2023 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 50 14
Citation 89 187 40
Cited Document 11 24 7
H-Index 5 8 3
i10-Index 4 7 2
G-Index 1 1 1
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